A vegan filling that’s silky-smooth and surprisingly decadent
“A touch of coconut oil is stirred in at the end to give this dairy-free pudding a silky, buttery finish,” says Julia Heffelfinger, a Denver-based recipe developer. Enjoy it on its own or use it as a filling for healthy fruit tarts. For a chocolate version, whisk in 2 tablespoons of cocoa powder with the almond milk, agave, and salt.
Serves 4Prep time: 10 minutes
Cook time: 7 minutes