Have ceviche for dinner

While grilling is a summertime staple, ceviche (a dish in which acid from the citrus juice cures fish or seafood) is also a perfect, light option in warm weather.

Full of protein, antioxidants, vitamins, and minerals from added fruits and veggies, it’s easy to put together at home. Here, four recipes to try this season.

Black Sea Bass Ceviche The white fish marries well with sweet mango and savory tomato. The dish also features crisp cucumbers, which help with hydration.

Shrimp and Pineapple Aguachile This Mexican-inspired recipe features tropical fruit, cucumber, serrano chilies, and shrimp. As a bonus, it gets crunch and extra protein from roasted chickpeas.

La Esquina Ceviche Sushi-grade Hamachi provides omega-3s and vitamin D in this fun twist. Watermelon radishes add texture and aesthetic appeal.

Salmon Ceviche Lime juice and cilantro zest up heart-healthy salmon that’s topped with creamy avocado and pickled onions. You can also opt for another fish such as arctic char.