Full of protein, antioxidants, vitamins, and minerals from added fruits and veggies, it’s easy to put together at home. Here, four recipes to try this season.
Shrimp and Pineapple Aguachile This Mexican-inspired recipe features tropical fruit, cucumber, serrano chilies, and shrimp. As a bonus, it gets crunch and extra protein from roasted chickpeas.
La Esquina Ceviche Sushi-grade Hamachi provides omega-3s and vitamin D in this fun twist. Watermelon radishes add texture and aesthetic appeal.