Heat an eight-inch skillet over medium heat and lightly coat with olive oil.
In a bowl, crack the egg and mix well with a fork. Stir in chives, and season with salt and pepper as desired.
Pour egg mixture onto the hot pan and tilt the pan to spread the egg into a large circle on the pan. Let it cook for about 30 seconds, then carefully flip with a spatula and cook for another 30 seconds.
Remove from pan and repeat process for as many wraps as desired.