Easy egg wraps




Step 1

Heat an eight-inch skillet over medium heat and lightly coat with olive oil.

Step 2

In a bowl, crack the egg and mix well with a fork. Stir in chives, and season with salt and pepper as desired.

Step 3

Pour egg mixture onto the hot pan and tilt the pan to spread the egg into a large circle on the pan. Let it cook for about 30 seconds, then carefully flip with a spatula and cook for another 30 seconds.

Step 4

Remove from pan and repeat process for as many wraps as desired.

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