Make your own sweet potato tortillas.
Thanks to an emphasis on seasonal fruits and veggies, these Mexican-inspired dishes from Denver-based recipe developer Julia Heffelfinger are healthy riffs on the originals. “Poblano pepper-encased enchiladas are baked in a quick-and-easy smoky tomato sauce; a punchy shrimp ceviche gets natural sweetness from charred pineapple, and whole wheat flour and mashed sweet potatoes are turned into potassium-rich homemade tortillas.”
Photoraphy and styling by Eva Kosmas Flores
