Salmon tartine

Try this omega 3-packed riff on a Niçoise salad for an easy meal.

Instead of your usual avocado or sweet potato toast, try this iteration from Philadelphia-based recipe developer Robert Luessen. “It’s the perfect balance of protein and healthy fats,” says Luessen.

This recipe is part of our meal prep series. Click here for the full plan.

Serves 1

Photography by Jillian Guyette. Recipe development by Robert Luessen.


3 ounces roasted salmon
1 slice of multigrain bread
1 radish, sliced
¼ cup microgreens
1 tablespoon extra virgin olive oil




Toast the bread then layer with salmon and sliced radishes. Peel and slice the egg and place on top of the toast. Garnish with microgreens and a drizzle of olive oil.