Garlic yogurt dressing

Skip the store-bought kind and make this five-ingredient version.

This versatile sauce can be used to elevate salads or top salmon or other proteins, says Philadelphia-based recipe developer Robert Luessen.

This recipe is part of our meal prep series. Find the full guide here.

Photography by Jillian Guyette. Recipe development by Robert Luessen.


½ cup 2% or full-fat Greek yogurt
1 tablespoon extra virgin olive oil
1 teaspoon garlic powder



In a small bowl, whisk together yogurt, olive oil, garlic powder, and season with salt and pepper. When combined, thin with up to one tablespoon water or until desired consistency is reached. Store in an airtight container in the fridge for up to one week.