Sweet-spicy roasted delicata squash


For the squash:

For the citrus:

For the dressing:


Step 1

Preheat oven to 425 degrees and line a baking sheet with aluminum foil.

Step 2

In a small bowl, whisk together coconut oil, mustard, hot honey, and salt. Toss with the delicata rings until evenly coated.

Step 3

Place squash on the baking sheet and roast for 15 minutes, then flip and finish roasting until golden and just beginning to char, around 10 to 15 minutes longer.

Step 4

While the squash is roasting, peel all the citrus then slice the blood and cara cara oranges and pull apart the segments of the satsumas and clementines.

Step 5

In another small bowl, whisk together all ingredients for the dressing.

Step 6

To serve, place orange slices and segments on a plate and drizzle the dressing generously. Sprinkle with salt then top with the roasted delicata squash.