This savory dish gets tropical flavor thanks to lemongrass.
“Kabocha is a Japanese squash that has a fluffy texture similar to roasted chestnuts,” says Lauren Gerrie, co-owner of bigLITTLE Get Together, a New York-based culinary company. “It’s terrific served in a warming broth, flavored with antioxidant-rich spices such as ginger and cardamom.”
Serves 2
Also in this series: Zesty Butternut Squash Spread and Sweet-Spicy Roasted Delicata Squash
Photography by Robert Bredvad