A healthier take on buttermilk ranch
“This creamy, tangy sauce is made with kefir, a protein-rich milk drink popular in the Middle East,” says Denver-based recipe developer Julia Heffelfinger. “It’s fantastic over everything from simple greens to roasted fish.”
This recipe is part of our meal prep series. Click hereto see the full guide.
Yields ⅔ cup
photo by: Christine Han
food styling by: Olivia Anderson
