Spicy turkey-vegetable soup



Step 1

In a pot, bring 3 cups of water to a boil.

Step 2

Remove from heat and add miso, chili paste, ginger, butternut squash noodles, kale, mushrooms, turkey, scallion, cilantro, and juice from the lime. Let seep for two to three minutes, then serve.

photo by: Christine Han food styling by: Olivia Anderson

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