Whole grain mustard vinaigrette

Serving Size

Yields ½ cup

Time

5 minutes

Date

11.24.17 More info+

This DIY tangy sauce should be a kitchen staple.

“In addition to using on greens, this salad dressing is delicious drizzled over roasted vegetables, in a sandwich, or tossed with warm chicken, pasta, or rice,” says Denver-based recipe developer Julia Heffelfinger. You can also easily double, triple, or quadruple it to have on hand since it can be stored in the fridge for up to one month, she adds.

Ingredients

3 tablespoons

apple cider vinegar

1 tablespoon

whole grain mustard

2 teaspoons

Dijon mustard

Kosher salt

Pepper

3 tablespoons

canola oil

3 tablespoons

extra virgin olive oil

Directions

Step 1

In a small jar, combine the apple cider vinegar, both mustards, and a pinch of salt and pepper. Close the lid and shake until smooth. Add the oils, then close the lid and shake until combined. Season with salt and pepper as desired.

photo by: Christine Han food styling by: Olivia Anderson

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