Master the Argentinian sauce.
“This bright, bold vinaigrette features vitamin-rich herbs and heart-healthy oils,” says Denver-based recipe developer Julia Heffelfinger. “It’s fantastic tossed with greens, drizzled over roasted vegetables and tofu, or as a marinade for beef, pork or salmon. Plus, the recipe can easily be doubled or tripled to have extra on hand.”
Yields ¾ cup
photo by: Christine Han
food styling by: Olivia Anderson
