A fun, seasonal spin on a classic Mexican spread
Packed with good-for-you fats and minerals such as magnesium and zinc, cashews are both a healthysnack and perfect for using in dips. “Soaking them before combining with roasted sweet potatoes provides a subtle nuttiness to a Mexican mole-inspired vegan spread, ideal for a fall fiesta,” says Oakland, California-based recipe developer Maren Ellingboe.
Yields 2 cups
Also in this series: Butternut Squash Dip and Pumpkin Hummus.