A zesty fennel salad accompanies this tasty fish dish.
Athletes like Natasha Hastings are fans of nutrient-rich sea bass as it's a lean source of protein. New York City-based chef Woldy Reyes loves using the versatile fish as well: "This dish is right in line with my cooking mantra—everything should be fresh, local, and seasonable," he says. "The salsa verde is incredibly refreshing and has a slightly spicy element. I prepared it for a lunch with Derek Lam, and it hits all the taste buds."