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Green goddess marinade

Furthermore Editors
09.07.17
Food
Meal prepRecipes

Upgrade roasted chicken with this easy, flavorful dressing.

“Go beyond simply seasoning protein with salt and pepper,” says chef Natalie Mortimer, who co-founded The Modern Proper with fellow chef Holly Erickson. “This dressing for spatchcocked chicken is packed with fresh herbs and has a bright flavor thanks to the lemon zest.”


Yields 2 cups


Directions

1.
In a high speed blender, combine all ingredients and blend until smooth. Place in an airtight container and store in the fridge for up to two weeks.

Ingredients

2 scallions
1 small shallot, quartered
1 ¼ cup packed cilantro
1 cup packed basil leaves
¼ cup packed mint leaves
3 tablespoons fish sauce
4 small garlic cloves
1 lemon, zested
2 tablespoons lemon juice
2 nectarines, peeled and pitted
2 teaspoons salt
1 teaspoon red pepper flakes
1 teaspoon freshly ground black pepper
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