Crunchy radishes and spicy chickpeas elevate this easy lunch.
“This tasty dish has the perfect balance of protein and healthy carbs,” says chef Holly Erickson, who co-founded The Modern Proper with fellow chef Natalie Mortimer.
“This tasty dish has the perfect balance of protein and healthy carbs,” says chef Holly Erickson, who co-founded The Modern Proper with fellow chef Natalie Mortimer.
This week, experiment with chickpea flour and cooking fish en papillote.