JalapeƱo gives this summery salad terrific heat.
"I always hit my roasted corn with a squeeze of lime, it really makes the kernels' sweetness sing," says chef Dan Kluger of Loring Place in New York City. Here, he mixes it with tender garlic scapes and shishito peppers, a Japanese varietal high in vitamins A and C.
Also in this series: Grilled Strawberry Salad and Grilled Sugar Snap Peas
Serves 4