Add heat to this meatless version with jalapeño and chili powder.
For a healthy grilling option, “this vegan burger uses brown rice as opposed to egg or a bread component to help bind it together," says chef Joe Isidori of Black Tap in New York City. "It's also a great way to add extra fiber."
Also in our grilling series in partnership with Related Rentals: Summer Grilling Recipes From Greenpoint Fish and Hemlock's Grilled Bluefish and Veggies
Makes 16 5-ounce burgers
See the video demo here.