Walnuts and capers reduce to form a glaze for this easy lunch recipe.
Pork is an excellent source of protein: a six ounce serving contains 40 grams. "This simple dish gets terrific flavor from briny capers and zesty lemon," says Katzie Guy-Hamilton, chef and director of food and beverage at Equinox. "I like to eat this for lunchon Friday: it's a lean, yet indulgent way to celebrate the end of the week."
This recipe is part of our meal prep series. Click here for all the details.