Miso-cashew dressing

Upgrade lunches with this fast, five-ingredient condiment.

"This Japanese-inspired sauce is perfect for everything from salads to grain bowls," says Katzie Guy-Hamilton, chef and director of food and beverage at Equinox.

This recipe is part of our meal prep series. Click here for all the details.


¼ cup raw cashews
½ cup boiling water
1 tablespoon fresh ginger, peeled
1 tablespoon white miso paste
1 tablespoon brown rice vinegar



In a blender, combine all ingredients and blend on high speed for one minute until creamy.


Store dressing in an airtight container in the fridge.

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