Take-in: Mexican

Skip the chips and use sweet potatoes for nachos.

If you're tempted to grab takeout on the way home after a hard workout, we have the solution. This month, we're bringing you a series of good-for-you recipes that satisfy your comfort foodcravings and are simple to prepare. In our first installment, we shared three ways to elevate traditional Thai dishes. This week, Kristin Donnelly, author of The Modern Potluck, offers three tasty Mexican recipes that you can feel good about.

cauliflower rice burrito bowls

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no-bake chicken enchiladas

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sweet potato nachos

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