Take-in: Chinese

Put your chopsticks to better use with these easy, healthy recipes.

This month, we're bringing you a series of good-for-you recipes that satisfy your comfort foodcravings and are easy to prepare. In our first three installments, we shared ways to elevate traditional Thai, Mexican, and Indian dishes. This week, Diana Kuan,author of The Chinese Takeout Cookbook,offers simple and satisfying ways to make your favorite Chinese staples post-workout.

cauliflower fried rice with tofu

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chili garlic shrimp and bok choy

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lemon chicken stir-fry

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