Warm winter recipes from Pasquale Jones

Make restaurant-worthy dishes at home

At Pasquale Jones in Manhattan, chefs Ryan Hardy and Tim Caspare are known for their wood-fired dishes, including spicy salami pizza and truffle pasta. But their elevated take on halibut and warm braised leeks proves that fish and vegetables can be just as indulgent—or at least taste that way. Here, how to make two of the restaurant's most popular menu items at home.

halibut with cauliflower

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warm braised leeks

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