The cure for kale fatigue? The newest trends cropping up on the L.A. food scene.
People looking to eat well in Los Angeles have a distinct advantage over the rest of us; fresh year-round produce, a forward-thinking culinary scene, and a seemingly never-ending parade of de rigueur ingredients. So we asked some of the city's top chefs to share what inventive items they’re cooking with right now. Then Marissa Lippert, R.D. and founder of NYC's Nourish Kitchen + Table, weighed in on how said ingredients can boost the immune system, rev metabolism and otherwise improve our health.