Steak salad with asparagus


For the salad:

For the lime vinaigrette:


Step 1

Warm 2 tablespoons olive oil on a grill pan over high heat. Season steaks with salt, pepper, and 1 tablespoon soy sauce. Grill steaks 5 to 6 minutes on each side (they will be medium rare). Let steaks rest 10 minutes before slicing.

Step 2

Drizzle asparagus with 2 tablespoons olive oil and remaining soy sauce. Place on the grill pan for 3 to 4 minutes until soft and lightly charred.

Step 3

Toss arugula and grilled asparagus together, sprinkle with scallions, walnuts, and sesame seeds. Lay steak slices on top.

Step 4

Whisk together all vinaigrette ingredients and lightly drizzle over salad. Garnish with lime zest and extra sesame seeds.