furthermorefrom-Equinoxarrowblackblack-2arrowindicator-arrowsearch-iconfacebook-icontwitter-iconpinterest-iconinstagram-iconemailclose-iconquote-iconfurthermore-logofromEquinoxfrom-Equinox-1micplay

To market: with Kendra Peterson

The owner of a boutique private chef service unpacks her ultimate grocery bag.

After spending years managing and developing culinary programs at Williams-Sonoma, Kendra Peterson dropped out of corporate America to offer Chicago-area foodies the ultimate luxury; in-home, healthy and gluten-free meals, which, as the private chef and owner of Drizzle Kitchen, she both customizes and prepares. Peterson, who is all about mixing and matching ingredients to make a range of perfectly satisfying meals, gave us a peek at what’s inside her grocery bag: six ingredients she always has on hand plus two utensils ideal for every home cook.

getaddrinfo ENOTFOUND 4l951231hi-3.algolianet.com 4l951231hi-3.algolianet.com:443